Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Hormel Chilli Cheese Bean Dip by Nia Grandison

Its a 30 minute quick, easy, and yummy recipe.

Wisconsin Cheese Soup by Kathy Foster

Cream Cheese Pie with Nut Crust by Thea Ledendecker

This is a gluten-free, lower-fat version of my mother-in-law's famous Cream Cheese Pie.

White Chocolate Frozen-Yogurt with Raspberry Swirl by Mehak Bansil

Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve. Children are so lucky to be able to eat whatever they want. For those of us who find ourselves without such luck, this homemade version is sure to do the trick!

Flan Your Way by Joan

Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the…

Homemade Yogurt by Esther Hannan Warnick

Making your own yogurt is not only more nutritious (no chemicals/preservatives), but it is also so much more delicious! You control what you put in to the product, you control what you put into your body. I use this yogurt as a substitute for sour cream, mayo, and of course as yogurt in my recipes. So easy! I will never buy yogurt…

sub carmelmate by Princess Kahani

gooooooooooooooooooooooooooooooooooooood

Dulce de Leche by Chez la mere

Dark Chocolate Brownie Cheesecake by Nick Roche

Who doesn't like chocolate!? It is the nectar of lovers, the sparkles in the eyes of children, and what bunnies turn into on Easter. For some of us, it's also what sisters are addicted to. It is one of the dessert ingredients that are held in the highest regard. Can you blame us for loving this natural ingredient? Just in time for…

St. Patrick's Day Shamrock Shake by Beth Roan

Minty green shake

Creamy Rangoon Dippin' Spread by Smokinhotchef

This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something. So far everything that 's come in contact with it has turned to gold! This recipe goes amazingly well on bagels or with smoked salmon or crudites even chips. The list goes on and on.…

Chocolate Chip Ice Cream Sandwich by Beth Roan

Ever had a Big Kahuna Ice Cream Sandwich at a baseball game?? I decided to try to come up with one that had less than a 1200 calories!

Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHen

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Cream Cake( MawMaw Wyatt's ) by Kathy Young

Every once in a while MawMaw would bake us her Favorite Cake~~she called My Cream Cake!! Loved it then & still love it now!!