Butterfinger Pie by Kelly Christensen

You can also use Twix, Snickers, or Milky Way. YUMMY!!

Santa's Reward by Denise Romeo

This is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping.

White Chocolate Mousse with fresh fruit by Sue Salerno

A really simple but impressive and tasty dessert

Ben & Jerry's Vermonster by Ben

The Vermonster is a HUGE sundae made by Ben And Jerry's ice cream, it is more than 6 servings or 1 giant serving. If you can eat this whole thing in 1 sitting then you can be eligible to be on the list of people who have also conquered the Vermonster.

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Homemade Ranch Dressing by Jennifer Sikora

If you are not a fan of ranch dressing, you need to try this! You will love the flavor of it as it tastes NOTHING like store bought ranch dressing! Give it a try!

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

Easy Banana pudding by Memeres Hot Damn-Yankee Yummies

This recipe is a no cook, easy put together, yummy banana pudding recipe.

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

Cranberry-Orange Cream Scones by Joyce Leung

A quick recipe for beginners and very easy to make home made scones.

Rocky Road Cheese Cake (No Bake) by A.L. Wiebe

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.

Starbucks Lemon Loaf by Kelly Christensen

Top Secret Recipe I found on Facebook DELISH

Natua Crayfish Sauce by Daniel Brock

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Cream Sauce by Daniel Brock

A bechamel derivative nice cream sauce for any dish.

Clarified butter with jalapeno/garlic option by Daniel Brock

Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter