Hala Kahiki Chili - Pineapple Chili by Denise Sherin

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.

Quick Meatloaf & Potatoes by Salad Foodie

Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an…

Taco Skillet Casserole by San Pasqual's Kitchen

Taco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight.

Date Nite/Movie Nite In Deep Dish Pizzas by Smokinhotchef

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now…

Zucchini Meatballs in Cream Sauce - Microwave Quick! by Salad Foodie

Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main dish; and because the meatballs are loaded with veggies, are moist and creamy. This is one of my two all-time FAVS from the peak microwave cookbook era of the 80's and 90's. If you prefer, use homemade cream sauce in place of…

Dough Stuffed and Baked Cheeseburger Pie by "Cheffie Cooks"

Such a fun dish my family loves! Add a salad, fruit cup and you have a complete meal.

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

Cheesy n' Crispy Shepard's Casserole by Smokinhotchef

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…

Creamy Pepper Steak by Kathy Foster

Ground Beef Gravy with Potatoes by kimberly sullivan

Not only is it easy, but everyone enjoys it! Sounds like a lot of work, but this recipe whips up in no time!

Beef Shepherd's Pie by Heather Tomblin

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!