Ground Beef Gravy with Potatoes Recipe
Not only is it easy, but everyone enjoys it! Sounds like a lot of work, but this recipe whips up in no time!
Ingredients
- 1 lb. lean Ground Beef
- 1 (14 1/2 oz) can Beef Broth, divided
- 1/4 cup chopped Onion
- 1/4 cup chopped Green Bell Pepper, chopped
- 1 1/2 Tbsps. dried Parsley
- 1 Tbsp. dried Basil
- 1 tsp. Garlic Powder
- 1 tsp. Seasoned Salt
- 1/2 tsp. Black Pepper
- 2 Tbsps. Cornstarch
- Hot Mashed Potatoes or your choice of Hot Cooked Pasta
Directions
- In a large skillet, cook the ground beef, onion, and green bell pepper over medium heat until no longer pink; drain fat.
- Add 1 1/2 cups beef broth, parsley, basil, garlic powder, seasoned salt, and black pepper. Reduce heat to a simmer.
- Simmer, uncovered, for 10 minutes.
- In a a small bowl, combine the cornstarch and remaining beef broth until smooth. Stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve immediately over hot mashed potatoes or pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.34g | 22% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 1014mg | 42% |
| Potassium 617mg | 18% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.06g | 1% |
| Protein 23.51g | 38% |
