Sweet and Tangy Pot Roast Recipe
A real crowd pleaser, this tender roast is unique with a delicious gravy of it's own. This is a slow cooker recipe which will surely win some hearts!
Ingredients
- 3 1/2 lbs. Beef Top Chuck Roast, trimmed of fat, and cut in half
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Olive Oil
- 1 cup water
- 1 cup ketchup
- 1/4 cup Beef Broth
- I envelope Brown Gravy Mix
- 2 tsps. Dijon-style Mustard
- 1 tsp. Worcestershire Sauce
- 1/8 tsp. Garlic Powder
- 3 Tbsps. Cornstarch
- 1/4 cup cold water
Directions
- Rinse the roast; pat dry.
- In a large skillet, heat the oil until hot over medium heat. Brown the roast in hot oil, about 10 minutes, on all sides until browned. Place roast in the slow cooker; sprinkle with salt and pepper.
- In a medium size bowl, combine the 1 cup water, ketchup, beef broth, brown gravy mix, mustard, Worcestershire sauce, and garlic powder. Whisk to blend well. Pour completely over the roast.
- Cover with lid; cook on LOW for 9 to 10 hours or until roast is tender.
- Combine the cornstarch and cold water until smooth. Stir into slow cooker. Cover with lid; cook on High for 30 minutes or until gravy is thickened. Remove beef from slow cooker. Pour gravy into gravy holder. Slice the beef. Serve immediately with gravy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 4 servings | |
| Calories 895 | |
| Calories from Fat 599 | 67% |
| Total Fat 66.51g | 83% |
| Saturated Fat 25.77g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 1295mg | 54% |
| Potassium 1134mg | 32% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.9g | 9% |
| Protein 56.6g | 91% |
