Taco Skillet Casserole Recipe
Taco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight.
Ingredients
- 1 ½ lbs ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp chili powder
- 1 15oz can of tomato sauce
- 8 corn tortillas, cut into strips
- Oil for frying
- ½ cup cheddar cheese
Directions
- Brown ground beef in a skillet.
- Remove the fat and add onion and garlic, and let them cook for 5 minutes stirring often.
- Stir in salt, pepper, chili powder, and tomato sauce and continue to cook over low heat about 15 minutes.
- Meanwhile, fry tortilla strips in hot oil a few minutes until crisp.
- Drain on paper towels.
- Stir tortilla strips into meat mixture and cook 5 minutes longer.
- Top with cheese, and let cook until melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 383 | |
| Calories from Fat 215 | 56% |
| Total Fat 23.95g | 30% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 938mg | 39% |
| Potassium 617mg | 18% |
| Total Carbs 16.99g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.02g | 3% |
| Protein 25.1g | 40% |
