Picante Beef Roast by Mary Ann Walter

Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

Chicken Chili by April Decheine

Chicken Chili is a great alternative to a meat version. This is low fat and can be used the next day on nachos or as a topping on a baked potato.

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Beef & Rigatoni Bake by Misty Bown

175 Essential Slow Cooker Classics p. 107

Pork Carnitas by Yvonne

Venison barbacoa by GARY ESTESS

This is very easy, cooking with venison in a slow cooker makes the meat taste tender and juice. Some hunters bone out the neck. This part of the deer gets very big when in rut.

Cheese Brat Stew by viper

Brats, Cheese & Vegetables

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.

Homemade Chilli by Jacqueline

turkey Chilli

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.

Detecting and fixing software Malwarebytes Antivirus issues 1-844-894-7053 by rockey

Detecting and fixing Malwarebytes antivirus issues can be done easily with the help of technical support team of Malwarebytes. With their assistance it is easier to resolve any issues as they have complete knowledge about the working of the software.…

BARLEY VEGGIE CASSEROLE by Lillie Ann Passwaiter

VERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS.

Rueben Casserole (Slow Cooker) by Glenn

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now.

VEGETABLE STOCK FOR ICE CUBE TRAYS by Lillie Ann Passwaiter

THIS MAKES LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE!

Carne Guisada by Global Cookbook

Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.