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Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…

10 votes
28064 views
Meyer Lemon Honey Vanilla Marmalade

Meyer Lemon Honey Vanilla Marmalade by Amos Miller

If you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a toasted and buttered English muffin, or as a glaze on a roast bird - cornish, rock, or squab - even chicken! I have broken my recipe down to a basic, low investment, high return process. A minimum of prep time and slow…

5 votes
6646 views
Perfect Pear Butter

Perfect Pear Butter by Amos Miller

It's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are insane about it, you can obtain pears easily this time of year, which makes preserving a special Autumn treat because we will have Perfect Pear Butter all year long for toast, muffins,…

2 votes
6966 views
Crock Pot Chunky Applesauce

Crock Pot Chunky Applesauce by Salad Foodie

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to…

2 votes
4888 views
Crockpot Fruit Crisp

Crockpot Fruit Crisp by RecipeKing

Crockpot Fruit Crisp is an easy and delicious recipe. Perfect for large holiday or family gatherings. Peaches and red raspberries with instant pudding mix and almonds make up the main ingredients with a crumb topping. Great for the hot months of the year when you don't want to heat up the house. It is also a low calories, low fat, low…

1 vote
1992 views
Crockpot Applesauce (easily converts to no-sugar-added)

Crockpot Applesauce (easily converts to no-sugar-added) by Salad Foodie

My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier…

1 vote
3589 views
Fruit tarts

Fruit tarts by nnonna2003

An easy recipe for summer.....

1 vote
1816 views
Cherry Pork Carnitas with Cherry Chipotle Salsa

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

1 vote
427 views
Dr. P's tamarind barbecue sauce

Dr. P's tamarind barbecue sauce by Chris Patil

This sweet, tangy, complex sauce is especially good on pork. For baby back ribs, cook the racks for three hours in a 300°F oven with a pan of water on the lower shelf (the moist conditions prevent the sauce from evaporating too fast, and also helps the meat get that "falling-off-the-bone" consistency). Brush a few tablespoons of…

1 vote
6153 views
Easy Slow Cooker Cherry Cobbler

Easy Slow Cooker Cherry Cobbler by Sherri Singleton

1 vote
4117 views