Chicken Chili Recipe
Chicken Chili is a great alternative to a meat version. This is low fat and can be used the next day on nachos or as a topping on a baked potato.
Ingredients
- 2 1/2 pounds boiled chicken breast
- One green pepper sauteed
- One onion sauteed
- One can tomato sauce
- One can Tomato puree
- One can chili beans
- One can Black Beans
- One can great northern beans
- Paprika
- Smoked paprika
- Chili Powder
- Hungarian Paprika
- Cumin
- Kung Pao Pepper for heat.
Directions
- Boil Chicken
- Saute Green pepper and Onion
- Add the Tomato Sauce
- Add Tomato Puree
- Add the beans
- Add Your spices
- Add your pepper to taste
- Add additional water or chicken stock to create the thickness you desire.
Adding to Planner
