Cheese Brat Stew Recipe
Ingredients
- 6 brats, browned and sliced
- 4 medium potatoes, peeled and cubed
- 1 small onion, sliced
- 1 (16 oz. bag) cut green beans
- 1 medium red pepper, sliced
- 2 cups cheddar cheese, shredded
- 1 (10.25 oz.) cream of celery
- 2/3 cup water
Directions
- Place all ingredients in a slow cooker.
- Cover and cook on medium for 3 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 208 | |
| Calories from Fat 98 | 47% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 431mg | 18% |
| Potassium 437mg | 12% |
| Total Carbs 18.34g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.11g | 1% |
| Protein 9.33g | 15% |
