Tasty Hasty Potatoes by Barbara Ann Day

Aromatic and quick to prepare! A great side dish.

Beef with Mushrooms & Coconut Milk by Farrell May Podgorsek

My husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful beef with seared mushrooms in a coconut milk sauce. I achieved the creamy taste and texture I was looking for with a very mild coconut flavor. There is no tang of sour cream, but this dish does not need it. I served this with…

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das

Steak Tacos by Kathleen

This is a family favorite. The original recipe came from Bon Appetit but has evolved over the years to suit our taste. It is a great week night meal because it doesn't require any marinading time and once you have the steak sliced it cooks fairly quickly. I serve these tacos with all the usually things like shredded cheese, sour…

Delightfully Light Shrimp Newberg by Kristi Rimkus

This modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry sauce. I added fresh asparagus and served this terrific sauce over fluffy white rice.

spicy sweat milk gravy by dean

thick and rich spicy and sweat goodness

Chicken and Gravy Sandwiches by Kristen Smith

Adapted from a Rachel Ray episode to be a bit healthier, this recipe is a hearty but light dinner or lunch. In the future, I'll double the chicken breasts used because it is perfect to use in a different recipe the next night.

Shrimp with kiwi-lime relish by Kimi

This bright dish adds a summery flavor to the shrimp. We really enjoyed this dish and it's now one of our weekly seafood dishes.

Shrimp & Rice by Kimi

This dish turned out light and delicious.

Shrimp with veggies by Kimi

This dish is light, saucy and delicious.

The Best Swiss Chard Recipe Ever by Helen Doberstein

A hearty rich greens recipe that my family loves.

Salisbury Steak by Candice Goodyear

yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

Southern Shrimp and Grits by The Southern Cookbook

It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every year to catch and collect shrimp during this season. Sometimes we are out all night long netting shrimp, especially if they are in abundance! So, we round up our fishing gear, lights, nets,…

Mushroom Cloud by James Basmajian

This savory dish is easy to prepare and will add zing to any main dish.