All recipes » North american » Gluten free » Saute
Pioneer Woman's Chicken Street Tacos by ShandraThese chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal! |
1 vote
5097 views
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Succotash with Fresh Herbs & Smoked Meat by Amos MillerTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors… |
2 votes
6489 views
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Superfast Summer Sauce for ? by Amos MillerIt's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick sauce on a pasta, on grilled veggies, on a seared or grilled thin cut of meat - even on shrimp. Use your imagination! The key is that ALL ingredients hit the hot oil at the same time.… |
6 votes
5719 views
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Quinoa, Kale And Chickpea Salad by Amanda NatividadSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright lemon vinaigrette. |
1 vote
6784 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Spaghetti Squash with Fresh Basil and Tomatoes by Judy FisherFresh spaghetti squash sauteed with purple onion, fresh basil and tomatoes |
1 vote
1795 views
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A Giveaway and homemade Mexican Chorizo by Spicie FoodieI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very… |
1 vote
3434 views
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Omelet by Kyle GluntzA simple omelet. |
1 vote
2008 views
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Aztec Spaghetti by GiannaI love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green. |
1 vote
2320 views
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