All recipes » Cocktail party » North american » Saute

	Stuffed Mushrooms with Hollandaise by B Innes Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The basic recipe works great as a stand alone dish with hollandaise with a larger mushroom and with a little tweaking makes a great appetizer or hors d'oeuvre.	1 vote 1 comment 4143 views
	Cream cheesie corn by Glenn I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.	1 vote 1 comment 3092 views
	Apple Bacon Cheddar Crostini by Denise Sherin Great fall appetizer, party food or fun snack.	1 vote 4213 views
	Cheese stuffed mushrooms by Ann Easy, cheesy, stuffed mushroom caps Cheese stuffing will fill 150-200 mushroom caps It's the blue cheese that makes these exceptional	1 vote 1 review 3199 views
	Orange Marjoram Carrots by Robyn Savoie It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…	1 vote 4794 views
	Cardamom Carrots by Robyn Savoie This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	1 vote 3 comments 6641 views
	Citrus Scallops by Robyn Savoie The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	1 vote 5721 views
	Shrimp In Cilantro Sauce by Robyn Savoie Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.	2 votes 5544 views
	Sugared Pecans by Robyn Savoie This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.	1 vote 5360 views
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema by Bob Vincent This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This is an appetizer that I adapted from the book. My daughter recently ate at the restaurant in Las Vegas and raved about the food so I decided to get the cookbook and play with some…	1 vote 3018 views
	Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck A healthy pasta dish.	1 vote 1 comment 6966 views
	Frizzed Beef Gravy by Glenn Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.	2 votes 1 review 7148 views
	Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine Caramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just plain DELICIOUS! This week I am making onion jam but unlike others that make it I am not making it sweet, rather I am going to be making a savory garlic bourbon onion jam.	1 vote 5086 views

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