All recipes » North american » None/Raw » Christmas

	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!	2 votes 1 review 8365 views
	Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…	1 vote 3769 views
	3 Ingredient Oreo Christmas Cookies by Skinnysweetsdaily.com Fun to make and scrumptious to eat. Enjoy!	1 vote 1694 views
	Cucumber Goat Cheese Bites by Kimberly These are always a hit at every party I bring to.	1 vote 4303 views
	Quick & Easy Fresh Cranberry Relish by Salad Foodie An uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar.	1 vote 2551 views
	Peanut Butter and Grape Trifle by Enda Love This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.	1 vote 1323 views
	Neiman Marcus Cheese Spread by Mari This was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like serving with sociable crackers	1 vote 2430 views
	Habanero Mustard Sauce by Dean Grason A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.	3 votes 16328 views
	Peanut Butter Banana Tortilla Snack by Spicie Foodie Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are…	1 vote 5859 views
	Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Guacamole	1 vote 2445 views
	Hawaiian Crest Salsa by Smokinhotchef I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness…	1 vote 1 review 4016 views
	Applepicker (cocktail) by Chris Patil Invented over the weekend by my friend Eddy. We had gone apple-picking in Peabody Mass, just outside of Boston, and came home with a peck of beautiful fresh fruit. Since neither of us bakes (pies), the question arose: What should we do with them? Eddy disappeared into the kitchen for a while. We heard the whirring of a juicer,…	1 vote 2 comments 4360 views
	Cranberry-Apple-Orange Relish by Stephanie Bower This recipe comes from the 2005 Cook's Country Holiday Menu	2 votes 2898 views
	Spinach Salad with Cranberries and Candied Walnuts by Kyle Dalakas Here is an easy, beautiful side salad to go with your Holiday meal! Festive and refreshing with a honey vinaigrette dressing, this goes with any main course!	1 vote 2312 views
	Black Bean, Jicama and Corn Salad by Karen This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.	2 votes 1 comment 7203 views

« 1 2 3 4 »