All recipes » North american » None/Raw
Greek Broccoli Salad by Helen DobersteinA refreshing dinner salad |
1 vote
2190 views
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Chocolate Smoothie by Twinkle103
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1 vote
1864 views
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Cream Cheese Frosting for Re, White, Blue and Yum! by Heather BryantThis frosting is a tad tangy because of the cream cheese however the butter and vanilla mellow it out! |
1 vote
1510 views
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Killer Guacamole by Steve KnowlesPeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal. |
1 vote
5692 views
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Tomato Salsa by Ken PodgorsekThis salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful… |
1 vote
2308 views
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Super Antioxidant Smoothie Recipe By Jennifer Loganathan by Jennifer LoganathanYummy green, raw and jam packed with antioxidants smoothie recipe. |
1 vote
2883 views
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Cheese Cake Cheese Ball by TiffanyPopular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball. |
1 vote
2071 views
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Homemade nutty creamer by Amanda Jean Ellis-ZappolaA healthy alternative to half and half or coffeemate. |
1 vote
1434 views
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Cucumber Salad with White Vinegar by K. GarnerOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close |
1 vote
2619 views
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Heirloom Tomato Gazpacho by Hawks Restaurant
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1 vote
5865 views
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DC's Black Bean Hummus by Stephanie CarrollJust a blend of some of the best ingredients for a fantastic dip or spread |
1 vote
1933 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Green Salad by Jenne Kopalek
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2 votes
2406 views
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Vibrant Broccoli and Avocado Salad by SmokinhotchefThis salad is spectacular!!! |
1 vote
2458 views
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Chicken Salad by Beth RoanI needed something quick to throw together today and this was perfect. |
1 vote
2076 views
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