All recipes » North american » Boil

	Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks" Lovely side dish for your holiday table. Pairs so well with Baked Ham.	1 vote 843 views
	Cheesy Garlic Potatoes by Kyle Dalakas Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!	1 vote 1185 views
	Turkey Stew with Vegetables by Nancy Miyasaki This is a simple Turkey stew. Super easy and quite tasty!	3 votes 1 review 3917 views
	Carrot Casserole by Margy Hewes Walstrum This is such a quick, easy side dish!!	1 vote 1430 views
	Mushroom, Lemon Orzo by Jennifer Parks So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!	1 vote 1274 views
	Easy Potato Salad by Penny Hawkins Delicious and super-fast potato salad that only has 4 ingredients.	1 vote 2212 views
	Penne in cream sauce with smoked salmon & chives by Kimi The delicate flavor of the sauce mingles well with the salty, earthy flavor of the smoked salmon. My daughter loved it, she dedscribed the flavor as light and yummy.	1 vote 2659 views
	Chocolate Pasta by Cheryl A Nocera This recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert.	1 vote 1800 views
	yummy brussel sprouts...no, really! by Bria Sinnott After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly delicious. thank you?	3 votes 1536 views
	Hawaiian Salad Pasta by Valerine Yuzon Craving for something cool and unique! Easy to prepare and yummy to eat. Use as a side dish or great by itself. You just need to stop by one store to gather ingredients and your ready to go!	1 vote 1676 views
	PA pickles by kathleen Skrzypczak This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.	1 vote 1912 views
	Favorite Enchilada Sauce by Patrick Travis When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…	1 vote 2476 views
	Vegan Simple Pea Soup by Jill This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…	2 votes 2734 views
	Mashed Potatoes by Candice Goodyear I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.	1 vote 1597 views
	Loaded Fries by April YUMMMMMMMMM!	1 vote 4905 views

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