Carrot Casserole Recipe
This is such a quick, easy side dish!!
Ingredients
- 2 lb. carrots, diced thick
- 2 Tbsp butter
- onion powder to taste
- salt and pepper
- 6 - 8 oz grated cheddar cheese
- bread crumbs
Directions
- Cook carrots in boiling water for 20 minutes.
- Mash with butter as you would mash potatoes.
- Put in a microwave safe dish.
- Sprinkle with onion powder, salt and pepper.
- Layer cheese on top.
- Sprinkle with bread crumbs.
- Microwave 2 minutes on high or until cheese is melted.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 199 | 60% |
| Total Fat 22.68g | 28% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 488mg | 20% |
| Potassium 696mg | 20% |
| Total Carbs 19.98g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.83g | 7% |
| Protein 14.29g | 23% |
