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Mercedes' green tomatoes cake by MichelineThis is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten. |
1 vote
10999 views
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Bacon Wrapped Chicken by ShaleeDPAnother chicken recipe that I learned from food networks. This is a bit hit to kids. |
1 vote
7496 views
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Everything Goes Oatmeal Coookies by J. Gino GenovesiThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
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Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
1 vote
6162 views
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Chef Gino's Peanut Blossom Cookies by J. Gino GenovesiPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Choco-Oatmeal Cookies by Elaine ChavesThis recipe is an all time favorite of my family and friends. The cookies are not too sweet. Crunch on the outside but very chewy inside. My son loves having them for breakfast and snack. High in fiber and protein. |
1 vote
1435 views
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Perfect Pie Crust by Libby StarchildThis is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough… |
1 vote
2852 views
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Dump cake by Candice GoodyearI love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes. |
1 vote
3278 views
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Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
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Apple Muffins ( no butter) by A Cook at HeartThese apple muffins are moist and mildly sweet. Oil is substituted for butter. |
1 vote
3741 views
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Blondies by A Cook at HeartA wonderful treat that comes together in a jiffy. Blondies are like brownies, minus the cocoa. And with this recipe, you will not miss the cocoa! They are so good. |
1 vote
3889 views
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Uncle Gary's Apple Pie by J. Gino GenovesiThis pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie. Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same. |
2 votes
8725 views
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Oven-Fried Potatoes by Robyn SavoieThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
1 vote
3700 views
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Triple-Play Chocolate Drop Cookies with Mocha Frosting by Salad FoodieHomemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from kitchen counter to coffee table for company-best! Baking chocolate, semi-sweet chocolate chips and cocoa combine for a rich chocolate experience. The cookies are mixed in one large saucepan, keeping cleanup to a minimum. |
2 votes
4896 views
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oatmeal dark chocolate chip cookies by Michelle AntolThese cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting… |
1 vote
3010 views
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