Chocolate Sugar Cookies by BearNakedBaker

Chocolate chip cookies, easier that buying:-) by Helenscooking

These chocolate chip cookies recipe were borrowed from Allrecipes.com website. I have changed the ingredients list a little bit, but the best part of this recipe is it’s very fast, very simple and may be cooked with your eyes closed. You kids will <3 this cookies, they are” crispy on the edges and chewy inside”, as the author Dora…

Gingerbread Cake with Drunken Raisins and Persimmon by Vivien

Easy gingerbread cake with rum-flavored raisins served with persimmon slivers

Apple Carrot Almond Muffins by Beth Roan

Delicious, moist muffins with carrots, apple, applesauce and almonds.

Split Lentil Cookies by Meera Nalavadi

Healthy cookies at least for cookies. Made with split red lentils. lots of seeds, nuts and white chocolate.

Pecan Cranberry Biscotti by James Buel

Homemade Granola Bars by Hina Gujral

Granola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also…

Tex-Mex Brunch Bake by RecipeKing

Tex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low carbohydrates, diabetic and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper.

Garlic Mash with Beef & Vegetables by "Cheffie Cooks"

Great way to use leftover mashed Potatoes in this delicious casserole.

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Gluten-Free Easy Pumpkin Pie by Florry

Gingerbread Men by Wey-Jiun Lin

...should really be gingerbread "clouds." This was my attempt at baking gingerbread men after a few year hiatus. Last time was in college with friends and it turned out like "men" then! Well, despite the fact of being "clouds," my co-workers gobbled them up.

Mandelbrot by Farrell May Podgorsek

These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market.