New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.

Chocolate Boston Cream Cake by BearNakedBaker

Creamy Sour Cream Pound Cake! by Catherine Pappas

This cake will bring smiles to the faces of the ones you love! Enjoy with Love, Catherine xo

Pumpkin Cheesecake by Carolinaheartstrings

This is a tried and true recipe that I have made for over 20 years. It is part of Tammie and my Thanksgiving tradition and one of my family’s favorites. Hope you enjoy!

Persimmon Bread by Elena Jimenez

This is a tasty recipe that everyone will enjoy!

It Don't Matter Casserole by Chef Smith

Found this as an assignment from someone at work. They were tired of thier husband answering with "It don't matter" when asked what they wanted for dinner. She cooked it and proved to him that she was always on top of her game...oh yeah...he loved it! I tried it. It really wasn't my cup of tea but I have to say my husband actually…

Zucchini Bread by Carolinaheartstrings

I love this recipe. This was one of my cousin Laura’s. She loved to bake when we were teenagers and bread was one of her favorite things to make. I had completely forgotten about this wonderful recipe until I was searching through my tin file for something to make for Sweet Taste of Saturday. Your family will love this sweet,…

Bacon and Cheddar Quiche by Chef Chuck

Perfect for breakfast.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Cheesecake with Fresh Peach Topping by Catherine Pappas

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Oven Fried Chicken Thighs with Flour and Cornmeal by Catherine Pappas

Aunt Pearl's No-Cook Buttercream Frosting by ChaCha Can Cook

Beer Cheese Soup by Erin S

A mild cheddar and ale soup

Bacon Wrapped Meatloaf by Beth Roan

I've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try.