Bacon and Cheddar Quiche Recipe
Ingredients
- 1 (9 inch) frozen pie crust, thawed
- 6 large eggs
- 2 cups heavy cream
- 1 pound of cooked, chopped bacon
- 1 1/2 cups cheddar cheese
- 3 tablespoons chopped parsley
- 1/2 teaspoon fresh grated nutmeg
- 1 teaspoon salt
- 2 teaspoons fresh cracked black pepper
Directions
- Place the eggs and cream in a bowl- mix thoroughly.
- Add the chopped bacon, cheddar cheese, chopped parsley, nutmeg, salt and pepper to the egg mixture.
- Add the mixture to the pie crust and bake for 1 hour, or until an inserted knife comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 618 | |
| Calories from Fat 486 | 79% |
| Total Fat 54.44g | 68% |
| Saturated Fat 23.79g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 1069mg | 45% |
| Potassium 244mg | 7% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.47g | 0% |
| Protein 19.38g | 31% |
