All recipes » North american » 500 or fewer calories
Old-Fashioned Peanut Butter Crisscross Cookies by Salad FoodiePeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers! |
1 vote
2770 views
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Rocky Road Bars by Elena JimenezThese are delicious and very easy to make! |
2 votes
9393 views
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Assateague Island Hot Wings Recipe by John W. JohnsonThere are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco. |
3 votes
20669 views
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Pretzel Salad by Jean WalterI had never heard of pretzel salad much less tasted it until I moved to Delaware. We love it. It's a hit at every BBQ I bring it to. The kids love it !!!! |
2 votes
16434 views
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Corn and Black Bean Salad by Shoshs Yummy FoodA refreshing side to any meal |
2 votes
4990 views
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Orange Sauce (for cooked carrots) by MichelineAre you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion. |
2 votes
10359 views
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Bernice's Vegetable Dip by MichelineAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
2 votes
5434 views
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Chicken Soup to Live For! by Amos MillerCommon, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'. Try this recipe just once and it will become your standard for the ultimate chicken soup recipe. I will tell you how we make it, then you can improvise to suit your pantry, your… |
3 votes
4933 views
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Pineapple - mango smoothie by Easy Cook - Laka kuharicaSmooth, exotic drink ideal for hot summer days. |
2 votes
5019 views
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Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!! by Catherine PappasThese mushrooms are easy to prepare and taste so very gourmet. Enjoy with Love, Catherine xo |
2 votes
5578 views
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Fiber Rich, Deli-Style Mushroom Barley Soup by Skinny Kitchen with Nancy FoxDid you ever wonder how to make this popular, robust and filling soup? Happily, it’s super easy to prepare. It’s loaded with fresh mushrooms, fiber rich barley and vegetables. In fact, 1 cup has 5 grams of fiber! Just by swapping reduced-fat butter for regular, I’ve cut the fat from 6.2 grams down to a mere 2.5. The skinny for 1… |
2 votes
5093 views
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Chili's Salsa by Erin SA copycat recipe of Chili's Salsa. |
2 votes
2780 views
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Cupcakes for Two by Erin SVanilla cupcakes for two |
2 votes
4021 views
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Homemade Orange Marmalade Pop Tarts by Beth Roan#2 in the Homemade Pop Tart Party Series... (first one in case you missed it was Apple Pie). I love, love, love orange marmalade and I love the topping for my orange muffins, so I combined the two for this one. |
2 votes
7594 views
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Chicken à la King, a Classic Made Skinny by Skinny Kitchen with Nancy FoxChicken à la King is a delicious, nostalgic recipe consisting of diced chicken in a luxuriously rich, cream sauce with vegetables and often served over rice, pasta or bread. The other key ingredient is diced pimentos. One of my Facebook friends, Jerry Johnson, sent me the recipe his mom used, from an old Betty Crocker cookbook and… |
2 votes
3175 views
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