Crab Cakes by Chef Smith

Berry Compote by Chef Smith

Peanut Butter Pie by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Frosted Peanut Butter Cupcakes by charlene sherman

Frosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy

EGGPLANT PASTA SALAD by Linda Oefelein

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Brown Sugar and Soy Salmon by Kyra Martin

This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

million dollar chicken by Chez la mere

toronto star

Honey Pecan Granola with Currents by Kyra Martin

I love homemade granola. This is a great base recipe that you can change to fit your tastes.

Day after turkey by Affordable chef catering

Pan Sauteed chicken with Vegetables and Herbs by colleen

Iron skillet works best.

Turkey Tips and Facts by Claudia lamascolo

Safety when using or cooking turkey