Frosted Peanut Butter Cupcakes Recipe
Frosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy
Ingredients
- 4tbsp soft butter
- 1/1/4 cups firmly packed brown sugar
- 4 ounces crunchy peanut butter
- 2 eggs lightly beaten
- 1/1/2 cups flour all purpose
- 2 tsp baking powder
- 1/3 cup milk
- Frosting 1 cup soft cream cheese
- 2tbsp soft butter
- 1 ounces confectioner sugar
- 1tsp vanilla
Directions
- Put 16 muffin paper cases in a muffin pan
- Put butter sugar and peanut butter in a bowl and beat till well mixed
- slowly add eggs
- then add vanilla
- sift in the flour
- baking powder and using a metal spoon fold them into the mixture ,alternating with the milk
- Spoon batter into paper cases
- Bake at 350 degrees for 25 minutes
- Transfer to a wire rack and cool
- To make frosting put cream cheese and butter in a bowl
- and using a hand whisk beat till smooth
- stir in sugar ,then beat together until well mixed
- When cupcakes are cool spread frosting on top swirling with a a round bladed knife .Decorate any way you wish ,i love a dollop of jelly in the center of my frosting ..Store in fridge till ready to serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 16 servings | |
| Calories 189 | |
| Calories from Fat 75 | 40% |
| Total Fat 8.67g | 11% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 252mg | 11% |
| Potassium 88mg | 3% |
| Total Carbs 25.62g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.8g | 11% |
| Protein 3.38g | 5% |
