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Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

4 votes
22373 views
Salsa

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

2 votes
4199 views
Mango Salsa

Mango Salsa by Kelsey Martin

5 votes
17013 views
Classic Tex-Mex Salsa

Classic Tex-Mex Salsa by Unorthodox Epicure

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

1 vote
2328 views
Spicy Salsa

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

2 votes
2694 views
fresh authentic salsa

fresh authentic salsa by dp

Authentic Mexican Salsa

3 votes
10171 views
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…

1 vote
4234 views
Mexican-Style Hot Salsa Sauce

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

2 votes
6382 views
Salsa

Salsa by Beth Roan

2 votes
3772 views
Pico de Gallo

Pico de Gallo by Terri

3 votes
3150 views
Easy Gluten-Free Enchilada Sauce

Easy Gluten-Free Enchilada Sauce by Corinne

For Enchilada Stuffed Sweet Potato -Paleo recipe

1 vote
1091 views
Salsa

Salsa by Alexa

1 vote
1973 views
Fresh Tomato Salsa

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

1 vote
1922 views
Pico de gallo salsa

Pico de gallo salsa by Corynn Maxwell

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

1 vote
1253 views
Salsa

Salsa by Sam McCarter

1 vote
791 views