All recipes » Malaysian

	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	1 vote 4298 views
	Baby Kai Lan In Homemade XO Sauce by kristy Simple vegetables dish for any occasion.	1 vote 7876 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Anchovies Fritter by Padma Priya Manikam This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if…	1 vote 3086 views
	Sardine Puffs by Padma Priya Manikam I had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break.	1 vote 5714 views
	Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.	1 vote 7675 views
	Egg Gravy by Padma Priya Manikam A simple and quick dish to whip-up on the days you have run out of ideas to cook!	1 vote 11498 views
	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	1 vote 2667 views
	Lotus Root Chips by Lydia Teh Easy to make at home for entertaining.	1 vote 4017 views
	Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey	1 vote 6453 views
	Pak Choy/Bok Choy by Padma Priya Manikam Most people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with oyster sauce and condiments. It is simple to make and goes well with steamed plain rice.	1 vote 4529 views
	Kidney Beans (Rajma) Masala by Padma Priya Manikam I never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include kidney beans in your diet, I decided to adapt my own recipe.	1 vote 5704 views
	Easy Homemade Chili Paste by simply beautiful and healthy living I always make sure I must have 1 or 2 tubs or bottles of homemade chili paste in my fridge. This is because I prefer homemade than those commercial chili boh. It is so convenient if you have an ever ready homemade chili paste in your fridge. You can serve it with noodles, as a dipping sauce, cooking, etc. Moreover, it is so easy…	1 vote 4901 views
	Pandan Muffins by Padma Priya Manikam Pandan is a fragrant leaf that is widely grown all over Malaysia and it is used in cooking for added flavour. This is a simple recipe adapted from irmadilondon.blogspot and can be had over tea-break, coffee morning or a picnic.	1 vote 1574 views

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