All recipes » Malaysian » New Year » 400 or fewer calories

	Lemon Cream Pie by Navaneetham Krishnan Simple yet irresistible for its citrusy lemony scent and taste.	1 vote 2 comments 1846 views
	Lemongrass Lamb Kebab by Navaneetham Krishnan Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.	1 vote 4558 views
	Cherry and Vanilla Rice Pudding by Navaneetham Krishnan Another recipe with leftover cooked white rice.	1 vote 3620 views
	Pandan And Coconut Cupcakes by Navaneetham Krishnan Made with fresh grated coconut and scented with pandan/screwpine leaves	1 vote 2077 views
	Oats And Raisin Cookies by Navaneetham Krishnan Crunchy with natural sweetness of honey and raisins.	1 vote 2 comments 4128 views
	Chocolate Hazelnut Cake by Navaneetham Krishnan a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	1 vote 2394 views
	Chocolate Muffin (With White Chocolate Topping) by Navaneetham Krishnan Have it in the morning for breakfast, for tea break or as a dessert after a meal.	1 vote 2285 views
	Lemon Cake by Navaneetham Krishnan The scent and fragrant of lemon in a soft moist crumbly cake.	1 vote 1 comment 3117 views
	Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	1 vote 3615 views
	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views
	Chili Coriander Steamed Fish by Navaneetham Krishnan The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.	1 vote 2429 views
	New York Style Cheesecake by Navaneetham Krishnan Sponge cake for the bottom layer.	1 vote 2076 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views
	Sujee Cake by Navaneetham Krishnan Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	1 vote 2084 views

« 1 2 »