All recipes » Malaysian » Birthday party
Cocoa Coconut And Peanut Candy by Navaneetham KrishnanMother's day sweet treat - crispy and soft gooey textured candy. |
1 vote
2279 views
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Thai style fried chicken by Navaneetham Krishnan"munchy punchy" crispy fried chicken. |
1 vote
1960 views
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Tomato Vegetable Soup by Navaneetham KrishnanSoothingly "yummo" for cozy and comfy weather. |
1 vote
2210 views
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Cherry and Vanilla Rice Pudding by Navaneetham KrishnanAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Mee Rebus by Navaneetham KrishnanMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
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Shrimp Paste (Belacan) Sambal Prawns by Navaneetham KrishnanSucculent prawns in fiery spicy gravy. |
1 vote
1871 views
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Papaya And Sardine Curry by Navaneetham KrishnanSpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
1 vote
2487 views
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Basil Tomato Soup by Navaneetham KrishnanThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
1 vote
2621 views
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Mango Sticky Rice by Navaneetham KrishnanThis dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes. |
1 vote
2473 views
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Orange Curry Leaves Chicken by Navaneetham KrishnanThe flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone. |
1 vote
2202 views
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Fried Pineapple Rolls by Navaneetham KrishnanThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
1 vote
2971 views
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Pandan And Coconut Cupcakes by Navaneetham KrishnanMade with fresh grated coconut and scented with pandan/screwpine leaves |
1 vote
2077 views
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Pumpkin Sago Dessert by Navaneetham KrishnanSimple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar. |
1 vote
2632 views
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Prawn Fritters by Navaneetham KrishnanCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
1 vote
1776 views
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Prawn And Mango Curry by Navaneetham KrishnanPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
1 vote
1974 views
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