All recipes » Malaysian » Birthday party

	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	1 vote 2667 views
	Salmon Pulao Rice by Navaneetham Krishnan It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.	1 vote 3287 views
	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Baked Grapefruit Cheesecake by Navaneetham Krishnan Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.	1 vote 1700 views
	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	1 vote 4298 views
	Dry Mee Siam by Navaneetham Krishnan Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	1 vote 2902 views
	Egg Mayonnaise Sandwiches by Navaneetham Krishnan Creamy eggy sandwiches with shallots and spring onions; delightfully delicious	1 vote 2053 views
	Nescafe Ie Cream by Navaneetham Krishnan Smooth, creamy and a splendid home made version.	1 vote 1707 views
	Chicken And Sambal Sandwich by Navaneetham Krishnan The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.	1 vote 2403 views
	Pandan Cheese Layered Cake by Navaneetham Krishnan The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.	1 vote 2038 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Thai style fried chicken by Navaneetham Krishnan "munchy punchy" crispy fried chicken.	1 vote 1960 views
	Tomato Vegetable Soup by Navaneetham Krishnan Soothingly "yummo" for cozy and comfy weather.	1 vote 2210 views
	Nyonya style fish achar by Navaneetham Krishnan crispy fried dish soaked in a vinaigrette gravy.	1 vote 2445 views
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!	1 vote 2 comments 4069 views

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