All recipes » Malaysian » Birthday party
Pandan (screwpine) Rice Pudding by Navaneetham KrishnanIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
1 vote
2816 views
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Cherry and Vanilla Rice Pudding by Navaneetham KrishnanAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Honeydew Sago Dessert by Navaneetham KrishnanFruity with sago, coconut milk and sugar syrup. |
1 vote
3344 views
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Cornflakes Baked Chicken Wings by Navaneetham KrishnanSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
1 vote
6487 views
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Dates And Sunflower Seed Cake by Navaneetham Krishnanjust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
1 vote
2367 views
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Fried Mushroom Rolls by Navaneetham Krishnana delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
1 vote
2989 views
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Coca-Cola Baked Chicken by Navaneetham Krishnanchilly flakes, ahhh! married so well with the sweetness of coke. |
1 vote
1939 views
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Pumpkin cake. by Navaneetham KrishnanSuper moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
1 vote
2441 views
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Lemon Cream Pie by Navaneetham KrishnanSimple yet irresistible for its citrusy lemony scent and taste. |
1 vote
1846 views
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Lemon Grass Cake by Navaneetham KrishnanCake scented with lemon grass and it's orange glazing for the nice finishing touch. |
1 vote
2731 views
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Pada Salt Fish Pickle by Navaneetham Krishnanso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham KrishnanFried to perfection; soft tender meat within the crispy crunchy outer layer. |
1 vote
2026 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnantypical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
1 vote
2624 views
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Coconut and Red Bean Ice Cream by Navaneetham Krishnanthick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both. |
1 vote
2250 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnana typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
1 vote
4381 views
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