All recipes » Valentine's Day » Malaysian » Fish

	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan Spicy-sweet-sour and aromatic sauce/dip.	1 vote 1922 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.	1 vote 2 comments 3039 views
	Sour Fish Soup by Navaneetham Krishnan Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	1 vote 2108 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3637 views
	Thai Laksa by Navaneetham Krishnan Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.	1 vote 2555 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views
	Papaya And Sardine Curry by Navaneetham Krishnan Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.	1 vote 2487 views
	Spicy Tuna With Potatoes by Navaneetham Krishnan It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.	1 vote 3413 views
	Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	1 vote 3276 views
	Fish With Mango Salsa by Navaneetham Krishnan Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	1 vote 3116 views
	Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan Juicy and flaky grilled salmon accompanied with a minty and tangy chutney	1 vote 2162 views
	Nyonya style fish achar by Navaneetham Krishnan crispy fried dish soaked in a vinaigrette gravy.	1 vote 2445 views
	Chili Coriander Steamed Fish by Navaneetham Krishnan The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.	1 vote 2429 views
	Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnan crispy fried fish with a spicy tangy and fragrance of coriander leaves.	1 vote 1916 views

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