All recipes » Malaysian » Fry » Memorial Day

	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.	1 vote 3975 views
	Fried Crab Cakes by Navaneetham Krishnan Crispy fried masala crab cakes with soft and moist inner texture.	1 vote 4092 views
	Rosemary Potato And Egg Salad by Navaneetham Krishnan simple magic dish with irresistible flavors	1 vote 2677 views
	Spicy Crab Parathal by Navaneetham Krishnan mouthwatering smack of spiciness.	1 vote 2288 views
	Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies.	1 vote 4116 views
	Carrot & Capsicum Omelette by Navaneetham Krishnan Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	1 vote 3408 views
	Dry Mee Siam by Navaneetham Krishnan Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	1 vote 2902 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.	1 vote 1 comment 3283 views
	Chicken With Salted Eggs by Navaneetham Krishnan Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	1 vote 2392 views
	Rice Vadai (fritters) by Navaneetham Krishnan Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	2 votes 4261 views
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan Spicy-sweet-sour and aromatic sauce/dip.	1 vote 1922 views
	Thai style fried chicken by Navaneetham Krishnan "munchy punchy" crispy fried chicken.	1 vote 1960 views
	Orange Curry Leaves Chicken by Navaneetham Krishnan The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	1 vote 2202 views
	Fried Pineapple Rolls by Navaneetham Krishnan The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	1 vote 2971 views
	Prawn Fritters by Navaneetham Krishnan Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	1 vote 1776 views

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