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	Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef Dennis One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and Jeff Hertzberg you can find a lot of helpful information as well as how to video's at http://www.artisanbreadinfive.com/. Jeff and Zoe have brought bread back to the masses. With a simple fool proof recipe. Since this was my…	19 votes 7 reviews 2 comments 21819 views
	Spaghetti with habanero and oregano spicy sauce by Fausto The spicy habanero and oregano sauce is the right combination between the Mediterranean flavor of oregano and the fragrance of the South American habanero.	1 vote 673 views
	Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious!	17 votes 17 reviews 8 comments 11453 views
	Port Wine / Balsamic Reduction Sauce by rborcherdt This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any of you that have eaten there, you know how divine that dish truly is. This sauce is almost a mirror recreation of that recipe. It is meant to be drizzled over your favorite steak that you just pulled off the grill (a medium…	1 vote 37355 views
	Lemon Chicken Cutlet by Claudia lamascolo My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	9 votes 4 reviews 7 comments 19863 views
	A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them.	5 votes 4 reviews 1 comment 10912 views
	Cenci Cookies - Italian Bow Ties by Dominick Costa I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…	1 vote 7575 views
	Bruschetta Appetizers by RecipeKing Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…	1 vote 2 comments 11459 views
	Super Easy Alfredo Sauce by Madi Moreno de Arjona We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!	2 votes 2 comments 12053 views
	Deep Fried Brussels Sprouts by Nate Appleman This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	9 votes 2 reviews 5 comments 29351 views
	CLEVER on ROASTED GARLIC clove by Foodessa An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html	6 votes 3 reviews 4 comments 11957 views
	Spinach Basil Orzo by Mary Joseph Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a pasta that is in my top 3 faves.	3 votes 2 comments 15972 views
	Fried Pasta by kathy vegas So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian cooking. When cooked pasta is fried it becomes crisp and toothsome. Asian noodle cakes typically don’t use a binder; in this Italian-inspired recipe a bit of breadcrumbs, a beaten egg…	6 votes 4 reviews 2 comments 11618 views
	cold Espresso Coffee AMARETTO Latté by Foodessa Deliciously light and refreshing. This has remained a highly requested concoction.	3 votes 1 review 4978 views
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…	9 votes 8 reviews 2 comments 20184 views

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