All recipes » Italian » 600 or more calories
Eggplant Parmesan by Jennifer Bass
|
2 votes
2225 views
|
|
Buttery Jam Tarts by Kristine VernolaCant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It! |
1 vote
3162 views
|
|
Italian Monkey Bread by Patti FisherSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made… |
1 vote
2943 views
|
|
Chicken Parmesan by Chef ChuckA traditional Italian dish that is served with pasta- a real crowd favorite! |
1 vote
6007 views
|
|
Beef Macaroni and Cheese by Beth RoanMacaroni and cheese with tomatoes and beef. |
1 vote
6041 views
|
|
Pasta alla puttanesca by Easy Cook - Laka kuharicaA tangy and somewhat salty popular Italian pasta dish. |
2 votes
3079 views
|
|
Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharicaThis rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious. |
2 votes
1866 views
|
|
Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans by Catherine PappasThis is both delicious and satisfying with a good loaf of bread. With Love, Catherine xo |
1 vote
2159 views
|
|
Cheesy Pumpkin Pasta Bake by Hina GujralThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season. |
1 vote
4141 views
|
|
Bisquick Lasagna by Catherine PappasThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
2 votes
3955 views
|
|
Chicken Francaise by Michael SwineyThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow myself to make it about twice a year. |
3 votes
9128 views
|
|
Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn SavoieI love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy." |
1 vote
5181 views
|
|
Chicken Broccoli Penne Alfredo by Sommer JDelicious versatile pasta dishes that's ready in minutes! |
3 votes
7698 views
|
|
The best baked ziti ever! by Michele GlauserThis baked ziti is easy and so delicious! The combination of beef and sausage really makes a difference. |
1 vote
3281 views
|