All recipes » Italian » 600 or more calories
Italian Monkey Bread by Patti FisherSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made… |
1 vote
2943 views
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Chicken Parmesan by Chef ChuckA traditional Italian dish that is served with pasta- a real crowd favorite! |
1 vote
6007 views
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Beef Macaroni and Cheese by Beth RoanMacaroni and cheese with tomatoes and beef. |
1 vote
6041 views
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Pasta alla puttanesca by Easy Cook - Laka kuharicaA tangy and somewhat salty popular Italian pasta dish. |
2 votes
3079 views
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Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharicaThis rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious. |
2 votes
1866 views
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Cheesy Pumpkin Pasta Bake by Hina GujralThis One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season. |
1 vote
4141 views
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Bisquick Lasagna by Catherine PappasThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
2 votes
3955 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn SavoieI love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy." |
1 vote
5181 views
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Italian Chicken and Vegetables by ShaleeDPAnother pasta dish I learned lately. I have my version of this though I like trying new twists. |
1 vote
3456 views
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Italian Lemon Butter Chicken by Parsley SageTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
1 vote
2435 views
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Simple & Delicious Meatballs and Spaghetti by Catherine Pappas
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1 vote
2004 views
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Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann WalterM husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there are only 2 of us, I make to smaller casseroles instead on the one larger, and freeze the second one. This freezes wonderfully. |
1 vote
1914 views
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Campbells Recipes - Hot Chocolate Espuma by Charlie HamiltonA very nice version of the Espuma dish. |
1 vote
2780 views
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CHICKEN AND PESTO PASTA by Nazzareno Casha
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1 vote
2003 views
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