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Caper - Yogurt coated - Tomato Pesto Salmon fillets by Foodessa...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html |
1 vote
1953 views
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Tomato Parmesan Salmon fillets by Foodessa...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html |
2 votes
1856 views
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Salmon Saltimbocca by Bob VincentThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into "Jump-In-The-Mouth." Though I didn't make a sauce for the dish you certainly could if you want. A butter, garlic, white wine, shallot and sage sauce would work. I served the dish with lemon… |
1 vote
6102 views
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Tuscan Little Neck Clams by GourmetItalian.comFrom Chef Justin Magistro |
1 vote
2120 views
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Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!! by charlene shermanNothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked potato and a side of Roasted Asparagus drizzled with Olive Oil and sprinkled with Sea salt ,Healthy,and delicious .....Enloy |
1 vote
3660 views
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FISH ITALIANO by vicNAME SAYS IT ALL |
1 vote
2267 views
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Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2619 views
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Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1555 views
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Squid Vodka Tomato Sauce by YuFresh squid flamed with vodka, then cooked in tomato sauce. Simply the best. |
1 vote
2250 views
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Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank FarielloFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His profile can be found at http://www.cookeatshare.com/chefs/luigi-ferraro-71716. |
5 votes
3193 views
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Calamari al Forno by BearNakedBakerSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
1 vote
2547 views
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Grilled Salmon with Basil Cream Sauce by John SpottiswoodGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish to serve for family or for guests. Our kids went back for more sauce. They love pesto on pizza and pasta, and this has a similar, though milder, flavor. |
7 votes
6300 views
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Noodle maldive fish sambol by Renato Rossi
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1 vote
2737 views
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Salmon One Panz Dinner by Unknown ChefFlavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start. |
1 vote
1471 views
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Ellie's Cioppino by JoanneAnother good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask? |
1 vote
7657 views
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