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	Zuppa di Pesce - Sea food Stew- by Pasquale Frola Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef...	3 votes 1 review 4 comments 12534 views
	Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo The Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available…	1 vote 1587 views