All recipes » Italian » Fish » Braise

	Baccalà alla napoletana by Frank Fariello Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Baccala alla napoletana, Naples-style codfish, is a simple dish of bold…	2 votes 1 review 6 comments 6790 views
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason, 'controversial'. Many people who will happily scarf down fried calamari will shudder at the thought of eating its close cousin, which is too…	5 votes 1 review 9399 views
	SWORDFISH MY WAY . by charlene sherman Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA....	1 vote 2503 views