Steak Pizzaiola by B Innes

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…

Sweet & Spicy Sausage by Angela Wissen

I Three kinds of sausage , pasta, sweet & spicy sauce

Ledson Family Hearty Lasagna by pescador

Fantastic lasagna from a homemade winery recipe

Melissa's Bolognese Sauce by melissa

Beef with Pizzaiola Sauce by Bob Towlson

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

light beef bolognese 8SP by Wendy Saxena-Smith

One of the best, if not the best bolognese you’ll ever have, it’s hard to believe that this tasty and fragrant dish is so diet friendly and full of nutrition. The thick, meaty sauce is so comforting and delicious and is a perfect winter evening dinner.

Lasagna Recipe by Thomas Wallick

Italian Meatballs by Kimi

Delicate, moist and delicious.

Italian Wedding Soup by Susan

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

Sausage and Cheese Lasagne by Scrimps

This is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had!

Italian Meatballs by David St. John

Papa's Italian Soup by Laura Warnes

This is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people cannot get enough of it!!

Bolognese Sauce by barbara broadbent

The building of a ragu involves three simple steps: browning the vegetables and meats, reducing the flavorful liquid over the browned foods to food to build layers of taste and covering them in liquid and simmering gerntly until the flavors and blended and the meats are tender. Ragu (bolognese) should be rich but not heavy. Bolognese…

Lasagna by Tina Smith