All recipes » Italian » Beef » Braise

	Braciola by B Innes Little beef roulades braised in a tomato sauce, delicious!	2 votes 2372 views
	Steak Pizzaiola by B Innes Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…	1 vote 1 comment 3444 views
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy A hearty dish of meltingly tender beef	1 vote 2143 views
	Beef Braciole by Therese This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use white wine please don't cringe trust me on this one the sauce is fantastic .	3 votes 1 review 2 comments 7929 views
	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a rich delicious meal that is easy to make. A classic example of cucina povera, peasant cooking using a tough piece of meat & simple ingredients to create rich dish fit for a king. (You can use slices of veal breast or other…	1 vote 4482 views
	Peposo alla Fornacina by Gino la Tilla Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical recipes of italian popular cuisine that if you do it respecting the old rules produce a tasty but “not refined” dish. I developed it in my own way using tricks and tips received or stolen from…	1 vote 2 comments 3794 views