Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica

Early spring-time soup wonderful in taste, aroma and ingredients Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.

Zabaglione Gelato by Evelyn Scott

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Amaretti and Pumpkin Gnocchi by Evelyn Scott

(Gnocchi di Amaretti e Zucca)

Turkey Sausage Fettucine alfredo by Brett Ede

Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chick Pea Soup, Milanese Style by Dennis Biancuzzo

Pasta with tomatoesand bacon by nnonna2003

Easy Potato Gnocchi by therese morr

Polenta with Home Style Marinara Sauce by Kyle Dalakas

Polenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner tonight!

Penne with Pancetta in Tomato Sauce by Tom Shoppel

Quick and tasty pasta

Pasta alla norma by Frank Fariello

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta dishes. And it is a fairly simple dish to make, the only slight complication coming from the initial preparation of the eggplant.

Alfredo's Fettucine by carolanne milidoni

this recipe is a base of many different versions, depending on your own personal choice of ingredients to add. to make it your own, so have fun with adding simple ingredients extra. Fresh fettucine is traditional, so either make it yourself or buy it from an italian delicatessen. if you cannot get fettucine, you can use…

Giadiniera Italiana by Evelyn Scott

This is a great side dish

Parmesan-crusted Polenta with Sausage over mushroom Ragout by pescador

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.