Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

Beef Macaroni and Cheese by Beth Roan

Macaroni and cheese with tomatoes and beef.

Healthy Chicken Parmesan by Jessica

A healthy take on a delicious comfort food.

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

Wild Rice-Turkey Casserole by RecipeKing

Wild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this…

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Easy Oven Baked Chicken Parmesan by Kyle Dalakas

Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!

Focaccia Bread by Gone

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.

Olive Oil Cake by Evelyn Scott

Focaccia by Myfoodpassion

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Mom's Anisette Biscotti by Dana Salvo

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.

Fusilli alla vodka by Easy Cook - Laka kuharica

Pasta smothered in creamy vodka sauce is a dish that your family is sure to love.

My Stuffed Crust Pizza by Food Lover

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.