All recipes » Italian » 300 or fewer calories
Bowties with Spinach and Barley. by Catherine Pappas
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2 votes
1769 views
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Stuffed Clam Appetizers by RecipeKingStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)… |
2 votes
3249 views
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Quick Broccoli Side Dish by Mary ShaldibinaItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
2 votes
7559 views
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Pan braised quail with whole garlic by CarmelitaQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
2 votes
2398 views
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A Fast, Cooling Soup For A Spring /Summer Starter! by kathy goriMany, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal Cordon Bleu Dinnerware. The big sized bistro stuff. This was back in the day when it was still made in France. It was also back in the day when I thought I'd never be cooking for more than 6 people. This made the dinnerware… |
2 votes
2428 views
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Chicken Cacciatore by Salad FoodieCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato… |
2 votes
11851 views
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Tantalizing Baked Lemon Pesto Mushrooms Casserole by BlackswanThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
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Spinach Basil Orzo by Mary JosephCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a pasta that is in my top 3 faves. |
3 votes
15972 views
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Italian Wedding Soup by SusanThis soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group! |
2 votes
5678 views
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Pancetta, French Lentil and Spinach Risotto by Kimberly LindstromA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach. |
2 votes
3534 views
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine PappasAdapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine |
2 votes
3457 views
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Pesto with Almonds by Catherine PappasPesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine |
2 votes
1577 views
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Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
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Apple and Walnut Cake by Tania MattielloSoft and perfumed cake with apples and walnuts. |
2 votes
2221 views
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Broccoli Rabe Garlic Pasta by Evelyn ScottThe garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish. |
2 votes
3159 views
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