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Irish Chocolate Stout Cake

Irish Chocolate Stout Cake by Nancy Miyasaki

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army!

14 votes
34745 views
Irish Apple Cake with Whisky Cream

Irish Apple Cake with Whisky Cream by Nancy Miyasaki

Most Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says "Homemade Apple Cakes are the most popular sweet in Ireland." Try this one and you will understand why!

10 votes
23884 views
Fantastic Irish Soda Bread

Fantastic Irish Soda Bread by Nancy Miyasaki

I made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of the oven, it melts in your mouth like a warm cornbread. If you let it sit a few hours, it hardens into a thicker texture with the same great taste. You won't be disappointed!

5 votes
12484 views
Cheddar Cheese Scones

Cheddar Cheese Scones by Nancy Miyasaki

One bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew recipe. Try them together!

3 votes
8181 views
Traditional Irish Soda Bread

Traditional Irish Soda Bread by B Innes

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife…

1 vote
4950 views
Colcannon with Kale

Colcannon with Kale by Julia Ann Souders

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved.

1 vote
5415 views
Irish Twice Stuffed Potato

Irish Twice Stuffed Potato by Culinary Envy

Irish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold!

2 votes
2648 views
Skinny Irish Pub Beef Stew for St. Patrick’s Day

Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…

2 votes
12245 views
Irish Soda Bread

Irish Soda Bread by Winelady Cooks

Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.

2 votes
3573 views
Swiss Apple Muesli

Swiss Apple Muesli by Aaron Donnelly Howlin

A delicious early morning breakfast which is nutritionally balanced, with delicious fresh apples and a non- dairy milk, it is hard to beat!

1 vote
1476 views