Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

Mango Lassi by pshinde2109

Mango Lassi is very rich and royal summer drink with yogurt and mangoes. It is perfect summer drink when served chilled.

Rava/Semolina Kheer by Navaneetham Krishnan

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Pista Kulfi Ice-Cream by Suhaina Rasheed

Rich and creamy Indian ice-cream bursting with flavor.

Key Lime Pie-Eggless by shalini

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…

RaJ KaChOrI by Sangeeta Shah

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

Rava coconut ladoo by pshinde2109

Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages.

Easy to prepare Fried Fish #mmr by Huda SP

Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Lemon Cashew Nut Rice by Navaneetham Krishnan

Ghee and curry leaves scented rice with cashew nuts and coconut.