The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Mango Lassi by pshinde2109

Mango Lassi is very rich and royal summer drink with yogurt and mangoes. It is perfect summer drink when served chilled.

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

Pista Kulfi Ice-Cream by Suhaina Rasheed

Rich and creamy Indian ice-cream bursting with flavor.

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

INDIVIDUAL CHOCOLATE CAKE by Priyanka Bhattacharjee

When I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :). Office work everyday makes it very difficult for me nurture my cooking passion so weekends is the best time for it. But after a heavy lunch in weekends , I get a huge craving for something sweet and…

Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen

Dry fruits,milk,Vermicelli....

Samosa by Aparna Anurag

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…