Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not…

30-Minute Butter Chicken Recipe by Hina Gujral

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.

Spring Onion and Paneer Paratha by Hina Gujral

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them for breakfast. Though nowadays, cautiously I am making an attempt to keep my favorite Paratha Recipes, as healthy as possible. As you will notice below in the recipe of Spring Onion and…

Banana Bajjia by hari

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

Mango Pulp Fruit Salad by Sharada Kakarla

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in…

EGG PLANT CHAPATTI by Kokila Karthikeyan

Yesterday i have prepared this egg plant chapatti recipe.Egg plant chapatti smells are really good.I have added only proteins item vegetables.I have dedicate this chapatti to all christmas people and viewers.Try this chapatti really awesome.If u like this Egg plant chapatti please share ur friends and other bloggers :)

Spicy Peanuts by Lourdes Princy

Spicy flour coated peanuts makes a yummy crunchy snack:)

PaV-BhAjI by Sangeeta Shah

From the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you shouldn't try it at home, customized to suit your tastes!.......full of veggies in one go...:))))

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…

Rajma and Dalia Tikki Sandwich by Hina Gujral

Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.

Pink Cabbage Pakora (balls) by Sharada Kakarla

This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with…

Vegetable Cutlets by Manju Nair

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!! :-)

Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in…

Chicken Kathi Wraps by Meera Nalavadi

KoLhApUrI MaSaLa BhAt by Sangeeta Shah

I love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can always adjust heat according to your choice,but guys this tastes good when little bit spicy.......:):)