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Yesterday i have prepared this egg plant chapatti recipe.Egg plant chapatti smells are really good.I have added only proteins item vegetables.I have dedicate this chapatti to all christmas people and viewers.Try this chapatti really awesome.If u like this Egg plant chapatti please share ur friends and other bloggers :)

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.17 view details

Directions

  1. To Grind:
  2. First remove the stem then cut the brinjal/egg plant into small pieces.
  3. Egg plant put into the water.
  4. Take a blender,add washed egg plant,all powders and blend in a smooth paste.
  5. Method:
  6. Place a wheat flour in a bowl,add baking soda,salt,sugar and mix well.
  7. After add grind paste and mix the flour.
  8. Add some amount of water.Finally wheat flour comes in dough shape.
  9. Divide the dough into 6 or 8 balls.Roll the dough in a rolling pin.
  10. Place a rolling dough in a chapatti pan.
  11. Add some oil on edge sides.
  12. Turn on both sides until comes in golden brown.
  13. Hot and serve with "Chicken Gravy,Soy chunks Gravy,Vegetable Kurma".
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Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 4 servings
Calories 457  
Calories from Fat 10 2%
Total Fat 1.23g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 91mg 4%
Potassium 134mg 4%
Total Carbs 95.91g 26%
Dietary Fiber 3.4g 11%
Sugars 0.86g 1%
Protein 12.91g 21%

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