All recipes » Indian » Picnic

	Mango Pickle by Navaneetham Krishnan tangy and spicy taste and perfumed with curry leaves.	1 vote 3317 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Fried Green Peas by sudesh choubey Very simple and tasty peas snack	1 vote 3946 views
	Dry Garlic Chutney for Vada Pav by pshinde2109 Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.	1 vote 4193 views
	Chocolate crinkle cookies by neha mathur These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..	1 vote 5813 views
	Christmas Cookies-Kulkuls by Paul Anderson Lumen Christmas Sweets in India	1 vote 9320 views
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…	1 vote 6249 views
	Mango Lassi by pshinde2109 Mango Lassi is very rich and royal summer drink with yogurt and mangoes. It is perfect summer drink when served chilled.	1 vote 4136 views
	SAMOSA by Simmy Routroy A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia	1 vote 3686 views
	Fried moong dal by Babitha Antony Costa Easy and crispy snack	1 vote 1906 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Tasty Indian by Amanda Millen One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…	1 vote 5386 views
	Plantain/Banana fritters by Lourdes Princy Deep fried flour coated ripe plantains that make an excellent tea time snack.	1 vote 5633 views
	KALAKAND by Simmy Routroy Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.	1 vote 4805 views
	chili chicken by Aparna Anurag yummy non veg Indian capsicum chicken recipe	1 vote 4 comments 4860 views

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