MINCE BEEF by VIJAYA RODRIGO

A dish I make at home regularly

Samosa by Aparna Anurag

The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Crispy Bittergourd Fried by Malaysian Delicacies

BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter…

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

banana fingers by sunil k.nayar

ripe plantain cut in finger shape and deep fry

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

simple paneer gravy by kranthi

paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

MOONG DAL SPLIT VADA by Kokila Karthikeyan

BLACK BEANS CUTLET by Kokila Karthikeyan

Soy Chunks Manchurian by Kokila Karthikeyan

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack